Organic Defatted Almond Flour (5 lb / 2.27 kg)
Organic Defatted Almond Flour (5 lb / 2.27 kg)
Nonpareil Gold is organic defatted almond flour made from premium Nonpareil almonds grown in Northern California . It’s crafted for a clean, neutral flavor and a lighter baking experience—designed to deliver consistent results whether you’re baking everyday favorites or building better-for-you recipes.
Why defatted almond flour
Why defatted almond flour Defatted almond flour is made by removing a portion of the almond’s natural oils during serum production. That changes performance in a way bakers can feel.
What you’ll notice:
● Lighter texture in cakes, muffins, bars, and cookies
● Less oily finish compared to traditional almond flour
● More absorbent batter control (often helps structure in low-carb and high-protein recipes)
Baking note
Because defatted almond flour absorbs more liquid, some recipes may need slightly more moisture or a binder (eggs, yogurt, psyllium). If a batter feels too thick, add liquid 1 tablespoon at a time.
Best uses (Expanded)
● Gluten-free baking: cookies, muffins, pancakes, cupcakes, bars
● High-protein: protein bars, muffins, snack bites, smoothies
● Keto/low-carb: breads + structured bakes with binders
● Savory: breading for chicken/fish/veggies (GF alternative), thickener for soups/sauces
● Meal prep: energy bites, snack squares, baking mixes
How to use
● Measure by weight (grams) for best consistency
● If substituting for regular almond flour, start by adding a little extra moisture and adjust gradually
● Let batter rest 2–5 minutes — defatted flour absorbs as it sits
Defatted vs Regular Almond Flour (Quick Comparison)
|
Feature |
Regular Almond Flour |
Defatted Almond Flour (Nonpareil Gold) |
|
Can I swap 1:1? |
— |
Often yes (best by weight), but may need extra moisture |
|
Absorption |
Lower |
Higher (thickens batter faster) |
|
Texture in baking |
Richer, denser |
Lighter, cleaner crumb |
|
Mouthfeel |
More “nutty/oily” |
Less oily finish |
|
Fat |
Higher |
Lower (defatted) |
|
Protein density |
Moderate |
Higher per calorie |
|
Best for |
Rich cookies, dense bakes |
Muffins, bars, protein bakes, structured recipes |
|
When it needs tweaks |
Less often |
More often in cookies/cakes without enough moisture |
Storage & shelf life
Store sealed in a cool, dry place away from heat and sunlight. Reseal tightly after each use. For longer freshness, store in the fridge/freezer. See best-by date on package.
Certifications
USDA Organic • CCOF Certified
Ingredients
Organic defatted almond flour (made from blanched Nonpareil almonds).
Single ingredient. No fillers. No additives.
Allergen statement
Contains: Almonds (tree nuts).